Application of Inactivation Model on Phytophthora Blight Pathogen (Phytophthora capsici) using Plasma Process
نویسندگان
چکیده
منابع مشابه
Thermal inactivation of Phytophthora capsici oospores.
BACKGROUND Phytophthora capsici is a major fungal plant pathogen that causes root and crown rot of pepper crops and its oospores are the most resistant propagules. OBJECTIVES To evaluate the effect of different temperature regimes and exposure times on the survival of P. capsici oospores. METHODS Thermal inactivation treatments simulated field conditions, through the use of different consta...
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This study was conducted to determine the Phytophthora rot resistance of 514 accessions of watermelon germplasm, Citrullus lanatus var lanatus. About 46% of the 514 accessions tested were collections from Uzbekistan, Turkey, China, U.S.A., and Ukraine. Phytophthora capsici was inoculated to 45-day-old watermelon seedlings by drenching with 5 ml of sporangial suspension (10(6) sporangia/ml). At ...
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We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field ...
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Oomycetes are eukaryotic microorganisms morphologically similar to but phylogenetically distant from true fungi. Most species in the genus Phytophthora of oomycetes are devastating plant pathogens, causing damages to both agricultural production and natural ecosystems. Tremendous progress has been achieved in recent years in diversity, evolution and lifestyles of oomycete plant pathogens, as we...
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ژورنال
عنوان ژورنال: Journal of Environmental Science International
سال: 2015
ISSN: 1225-4517
DOI: 10.5322/jesi.2015.24.11.1393